|
Introduction and Basis of Reporting (Details)
|
12 Months Ended |
|
Dec. 25, 2013
restaurant
|
Dec. 26, 2012
restaurant
|
| Franchisor Disclosure [Line Items] |
|
|
| Number of states in which entity operates |
50 |
|
| Number of territories in which entity operates |
2 |
|
| Number of foreign countries in which entity operates |
9 |
|
| Entity and franchisee unit activity [Abstract] |
|
|
| Restaurant units, end of period |
1,700 |
1,688 |
|
Company-owned restaurants [Member]
|
|
|
| Entity and franchisee unit activity [Abstract] |
|
|
| Restaurant units, beginning of period |
164 |
206 |
| Units opened |
0 |
1 |
| Units acquired from franchisees |
2 |
1 |
| Units sold to franchisees |
(2) |
(36) |
| Units closed (including units relocated) |
(1) |
(8) |
| Restaurant units, end of period |
163 |
164 |
|
Franchised and licensed restaurants [Member]
|
|
|
| Entity and franchisee unit activity [Abstract] |
|
|
| Restaurant units, beginning of period |
1,524 |
1,479 |
| Units opened |
46 |
39 |
| Units purchased from Company |
2 |
36 |
| Units acquired by Company |
(2) |
(1) |
| Units closed (including units relocated) |
(33) |
(29) |
| Restaurant units, end of period |
1,537 |
1,524 |
|
California
|
|
|
| Franchisor Disclosure [Line Items] |
|
|
| Percentage of restaurants operated (percent) |
24.00% |
|
|
Texas
|
|
|
| Franchisor Disclosure [Line Items] |
|
|
| Percentage of restaurants operated (percent) |
11.00% |
|
|
Florida
|
|
|
| Franchisor Disclosure [Line Items] |
|
|
| Percentage of restaurants operated (percent) |
9.00% |
|